Easiest Way to Prepare Delicious Spaghetti with tomato, chilli & garlic

Spaghetti with tomato, chilli & garlic. Cook the spaghetti in plenty of boiling water according to pack instructions. Add the garlic, chilli & onions & saute until just golden. Add the rosemary, zucchini & mushrooms and saute. Turn up the heat and add the tinned Drain the pasta and add to the pan with the tomato mixture in it. Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top.

Cook the spaghetti according to the pack instructions. Meanwhile, place a large, non-stick frying pan over a medium-high heat. Drain the cooked spaghetti and add to the frying pan. You can cook Spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spaghetti with tomato, chilli & garlic

1. It's 75-100 g of spaghetti per person.
2. You need Tin of chopped tomatoes.
3. You need 1 of onion finely chopped.
4. You need of Fresh red chillis to your taste, I used used 2 hot ones.
5. You need 4 cloves of Fresh garlic, chopped to your taste, I used 4.
6. You need 1 tbsp of tomato paste.
7. You need of Olive oil.
8. It's of Salt and pepper.
9. It's of Parmesan.
10. Prepare of Fresh Basil.

Cook the spaghetti in boiling salted water until al dente. Drain the pasta and add to the chilli and tomato. Tear the basil leaves into the pan and toss together with extra oil if needed. Serve in a warmed bowl with a generous grind of black pepper and fresh Parmesan.

Spaghetti with tomato, chilli & garlic instructions

1. Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
2. Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
3. Season the sauce. Drain the pasta..
4. Add the pasta to the sauce, stir to coat and serve..
5. Garnish with Parmesan and fresh Basil.

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