Kathal pulao / jackfruit pulao. This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the. If only I could count the number of ways to make Kathal! Having grown up where we had Jackfruit trees in our backyard, we had to make dishes that everyone.

Add jackfruit, fry till light golden, drain. Directions Add in jackfruit, fry until light golden brown, drain. Top with garnish of coconut, coriander, jackfruit and onions. You can cook Kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kathal pulao / jackfruit pulao

You need 200 gm of kathal / jackfruit.
Prepare 250 g of basmati rice.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/4 of turmeric powder.
Prepare 1 tsp of coriander powder.
Prepare as taste of Salt.
It's 2 tsp of ghee.
You need 1/2 tsp of garam masala powder.
It's 1/4 cup of mint leaves and coriander leaves(chopped).
It's 1 of onion cut into thin slices.
Prepare 2 of green chillies.
Prepare 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
Prepare 2 of tomatoes chopped.
It's 1/2 tsp of cumin seeds.
It's 1 inch of cinnamon stick, 2-3green cardamom,2bay leaf,4cloves.
You need as required of Water.
Prepare as required of Oil for fry the kathal.

This pulao is a very special dish in my repertoire. I™m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can visualize in my If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list. If we ever happen to be together in a. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Kathal pulao / jackfruit pulao step by step

First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft..
When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture..
Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate..
In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water..
Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water..
Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame..
Transfer the pulse in a plate and garnish with onion and coriander leaves..

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Kathal Biryani Recipe, Learn how to make Kathal Biryani (absolutely delicious recipe of Kathal Biryani ingredients and cooking method) About Kathal Biryani Recipe: A flavorsome biryani recipe with This Kathal Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Afghani Pulao, also called Kabuli Palaw, is an Afghan pilaf dish consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Pakistan and is eaten throughout the country.