How to Make Appetizing Kathal Biryani /Jackfruit Biryani

Kathal Biryani /Jackfruit Biryani.

You can have Kathal Biryani /Jackfruit Biryani using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kathal Biryani /Jackfruit Biryani

1. Prepare For of marination:.
2. You need 2 cups of Jackfruit (Kathal), chopped into small pieces.
3. It's 1 cup of thick curd.
4. You need 2 tablespoons of Ginger garlic paste.
5. Prepare 2 tablespoon of Lemon juice.
6. It's 1 teaspoon of Red chilli powder.
7. It's 1 teaspoon of Garam masala powder.
8. You need 1/4 teaspoon of Turmeric powder (Haldi).
9. You need 1 teaspoon of biryani masala powder.
10. Prepare 1/2 teaspoon of Salt or to taste.
11. You need For of rice biryani.
12. Prepare 2 cups of long grain Basmati rice.
13. You need 2 of Onions sliced.
14. It's 2 of green chillies chopped.
15. You need 1 inch of Cinnamon Stick.
16. You need 2 of big black Cardamom.
17. It's 4 of Cloves.
18. It's 4 of green cardamom chhoti Elaichi.
19. You need 1 of Star anise.
20. You need 4 of Bay leaves (tej patta).
21. Prepare 2 tablespoons of Coriander leaves chopped.
22. You need 8 of Mint Leaves chopped.
23. Prepare 2 teaspoon of oil.
24. Prepare 1/2 teaspoon of salt or to taste.
25. It's 2 tablespoon of Ghee.
26. You need 10 of Cashew nuts, roasted for garnish.

Kathal Biryani /Jackfruit Biryani step by step

1. Firstly wash and soak rice for 1/2 an hour..
2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes..
3. When the pieces are soft enough, drain the water and allow them to cool..
4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside..
5. Mix well all the ingredients in a bowl mentioned under marination. Now marinate the cooled jackfruit pieces with the marination mixture..
6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. Cook the rice until it's 75 % done, drain the water and keep the rice aside..
7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly..
8. Now add the rice and spread evenly over it. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum..
9. After 25 minutes, switch off the flame and your biryani is ready to be served..
10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita..
11. Enjoy endlessly.