Easiest Way to Cook Delicious Chilli panner

Chilli panner. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can cook Chilli panner using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli panner

1. You need of For batter.
2. Prepare 1 1/2-1 3/4 cups of paneer (approximately 200 to 250 grams).
3. It's 1/4 tsp of kashmiri red chilli powder(optional).
4. Prepare 3 tbsp. of corn flour.
5. It's 2 pinches of pepper powder.
6. It's as needed of salt.
7. You need as needed of water.
8. Prepare of oil as needed for shallow frying.
9. It's of For chilli paste.
10. You need 1/2 tsp of sugar.
11. Prepare 1/2 tsp of kashmiri red chilli powder.
12. Prepare of very little water.
13. Prepare of Sauce for seasoning.
14. It's 3/4-1 tbsp of soya sauce.
15. It's 1/2-1 tbsp of chilli sauce(adjust to suit your taste).
16. It's 1/2-1 tsp of vinegar.
17. Prepare of other ingredients.
18. You need 1 tbsp. of chopped garlic.
19. It's 2 tbsp. of chopped spring onions greens.
20. It's 2 tbsp of chopped spring onion whites.
21. You need 1/2 cup of sliced capsicum / bell pepper.
22. Prepare 1 of medium onion cubed, layers seperated.
23. You need 1-2 of green chilies slit and deseeded.
24. Prepare 1/2 tsp of corn flour for dry chilli paneer or 1 tsp for gravy.
25. You need as needed of Water.

There are many ways of making it. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.

Chilli panner instructions

1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water..
2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry..
3. Retain little oil in the pan, Fry garlic until it smells good..
4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste..
5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well..
6. Pour flour mixture to the pan. Cook till the sauce thickens..
7. Add fried cubes and saute for 2 minutes. Add the spring onion greens..
8. Serve chilli paneer hot as a starter.

Chilli Paneer recipe can be a great party food. Chili Paneer is a popular Indo Chinese dish often served as a starter. It is found in restaurants in India, but can be made at home easily. Paneer pieces are coated with corn flour batter. Paneer tossed in delicious Asian sauced until dry and succulent.