Paneer Makani.
You can cook Paneer Makani using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Paneer Makani
- Prepare 250 gm of paneer.
- Prepare 8-10 of cashew nuts.
- Prepare 4 of chopped tomatoes.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander dry powder.
- It's 1/2 tsp of garam masala.
- It's 1 cup of water.
- You need Pinch of haldi/Turmeric powder.
- It's To taste of Salt.
- You need 2-3 tsp of oil.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1 of green chilli.
Paneer Makani instructions
- In pan take oil add cumin seeds, chopped tomatoes,cashewnut,add water and give a nice boil and cook till the skin of tomato is easily removed.
- Cool the mixture and grind it take pan add oil,grind masala,salt,all dry masalas and cook in slow flame add paneer cubes and cream.
- Cook for 5 to 10 minutes and serve with naan or paratha.