Jackfruit yakhni pulao. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. It is one of the main dish that is found in Kashmiri cuisine. Easy Yakhni Pulao Recipe: Step by Step Yakhni Pulao Recipe, Tips to make While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e.

White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). Yakhni Pulao is a popular North Indian/Pakistani dish made by cooking Lamb (or Chicken) meat in rich aromatic spices and then mixed with basmati rice. Typical this pulao is made during special occasions. You can cook Jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Jackfruit yakhni pulao

You need 1.5 cup of Basmati rice.
Prepare 300 gm of jackfruit (chopped into cube sizes).
Prepare 2 of onion roughly chopped.
It's 1 of green chilli.
You need 5 tsp of ghee.
Prepare 10-12 strands of saffron.
It's 3-4 tsp of milk.
It's 1/2 cup of curd.
It's of Salt as per taste.
Prepare As needed of Oil for deep frying the jackfruits.
Prepare 2.5 cup of water.
It's 8-10 of cashew nuts.
It's of For yakhni:.
It's 1/2 tsp of cumin seeds.
Prepare 1/2 tsp of coriander seeds.
Prepare 1/4 tsp of carom seeds.
Prepare 1 of red chilli.
It's 1 of bay leaf.
Prepare 1 inch of ginger.
It's 5 cloves of garlic.
Prepare 2 of cardamom.
It's 2 of cloves.
You need 1 inch of Cinnamon.

Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.

Jackfruit yakhni pulao step by step

Soak the rice in water and also soak the saffron strand in milk for 20 minutes..
Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown..
Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it..
Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well..
Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame..
Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame..
Mix the fried cashew nuts in it..
Now your Jack fruit yakhni pulao is ready..
Serve it with raita..

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Chicken Yakhni Pulao Recipe with step wise pictures. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. How to make Yakhni Pulao-Mutton and rice spiced with fennel and ginger.