Recipe: Perfect Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•

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Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•.

Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’• You can have Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’• using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’•

  1. It's 250 grams of paneer - cubed.
  2. You need 5-6 of medium tomatoes - chopped.
  3. It's 1-2 of green chilies - chopped (green chilli).
  4. It's 6-7 of garlic - crushed (lahsun).
  5. It's 1.5 inch of ginger - half crushed and half julienned (adrak).
  6. It's 2 of capsicum - (bell peppers or shimla mirch).
  7. It's 5-6 of kashmiri red chilies.
  8. Prepare 1.5 tablespoon of roasted coriander seed (bhuna sabut dhania).
  9. Prepare 1.5-2 teaspoon of crushed kasuri methi(dry).
  10. You need 1/2 teaspoon of garam masala powder.
  11. Prepare 1/2 cup of chopped coriander leaves.
  12. You need 2 tbsp of oil.
  13. You need of Salt sa required.

Paneer Capsicum๐Ÿ’•๐Ÿ’•๐Ÿ’• instructions

  1. In a pan heat 2 tbsp oil. add the crushed ginger and garlic...
  2. Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil..
  3. Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder..
  4. Mix these with the rest of the masala.it's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
  5. .Serve the paneer capsicum, hot with rotis or naans..