Paneer Capsicum๐๐๐.
You can have Paneer Capsicum๐๐๐ using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paneer Capsicum๐๐๐
- It's 250 grams of paneer - cubed.
- You need 5-6 of medium tomatoes - chopped.
- It's 1-2 of green chilies - chopped (green chilli).
- It's 6-7 of garlic - crushed (lahsun).
- It's 1.5 inch of ginger - half crushed and half julienned (adrak).
- It's 2 of capsicum - (bell peppers or shimla mirch).
- It's 5-6 of kashmiri red chilies.
- Prepare 1.5 tablespoon of roasted coriander seed (bhuna sabut dhania).
- Prepare 1.5-2 teaspoon of crushed kasuri methi(dry).
- You need 1/2 teaspoon of garam masala powder.
- Prepare 1/2 cup of chopped coriander leaves.
- You need 2 tbsp of oil.
- You need of Salt sa required.
Paneer Capsicum๐๐๐ instructions
- In a pan heat 2 tbsp oil. add the crushed ginger and garlic...
- Now add the chopped tomatoes. saute the tomatoes till they become soft.grind the coriander seeds and red chilies to a roughly fine powder.after 8-10 minutes add the spice powder to the tomatoes.saute the tomatoes till the whole mixture become like a paste and starts to leave oil..
- Now add the capsicum and chopped green chilies. and saute the capsicum for some 8-10 minutes.add salt and garam masala powder..
- Mix these with the rest of the masala.it's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
- .Serve the paneer capsicum, hot with rotis or naans..