Jackfruit kofta. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry Our today's recipe is very interesting "JACKFRUIT KOFTA CURRY". If these koftas are prepared with jackfruit, they'll taste more scrumptious. So, come let's make jackfruit koftas today. हिन्दी में पढिये : Kathal Kofta Jackfruit Curry Kofta. Jackfruit or Kathal is very fascinating in a Kofta avatar.

If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist. Then grind the steamed pieces to a paste. Jackfruit is abundantly available all summer. You can have Jackfruit kofta using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jackfruit kofta

It's 300 gms of jackfruit.
Prepare 3 of medium sized potato.
It's 2 of green chillies chopped.
Prepare 4 of onion sliced.
It's 1 tsp of ginger paste.
You need 1 tsp of garlic paste.
Prepare 2 of big sized tomato puri.
It's 2 tsp of kharbooj ke beej soaked in warm water.
It's 11/4 tbsp of black pepper powder.
Prepare 1 tsp of cumin powder.
It's 1/2 tsp of turmeric powder.
It's 1 tsp of chilli powder.
It's 1/4 tsp of garam masala.
You need 1/2 of kasturi red chilli powder.
Prepare of As required Oil.
You need 1 tsp of suger or 2tsp malai.
It's of For Kofta balls.
It's 1 tsp of red chilli powder.
It's 1 tsp of ginger grated 1/4 tsp termaric powder.
It's to taste of Salt.

Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). See more ideas about Jackfruit recipes, Jackfruit, Recipes.

Jackfruit kofta step by step

First, take a bowl add boiled potato & jackfruit and all dry ingredient mix well keep aside..
Now make all balls equally then deep fry till golden brown. Now take a khadai put on flame add some oil add onion saute till light brown now make a paste..
Now, put kadhai put on flame add oil and onion paste salt saute few mins, add tomato puree saute again for few min now add all dry ingredients cook for few mins add dahi or malai mix well cook till oil becomes separate,now add water add koftas and cook for few sec serve it with own choice of paratha,puri or pulao..

Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans. These Lamb Koftas are a firm favourite. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered. Jackfruit: The Solution to World Hunger?