Recipe: Delicious Spinach and Cottage Cheese Momos with Honey Chilli dip

Spinach and Cottage Cheese Momos with Honey Chilli dip.

You can have Spinach and Cottage Cheese Momos with Honey Chilli dip using 32 ingredients and 18 steps. Here is how you cook it.

Ingredients of Spinach and Cottage Cheese Momos with Honey Chilli dip

1. It's of Momos.
2. It's 3/4 cup of plain flour for white dough.
3. You need 3/4 cup of plain flour for green dough.
4. You need 1/2 cup of Water for kneading.
5. It's to taste of Salt.
6. It's 10-12 of spinach leaves.
7. Prepare 2 teaspoon of sesame oil for dough.
8. Prepare of Spinach paneer Filling :.
9. It's 1 bunch of spinach leaves.
10. You need 100 grams of cottage cheese / paneer.
11. It's to taste of Salt.
12. It's 1/4 teaspoon of Pepper powder.
13. You need 2 of spring onions and leaves.
14. Prepare 1 tablespoon of chilli sauce.
15. You need 1/4 teaspoon of garlic paste.
16. It's 1 teaspoon of vinegar.
17. You need 1 teaspoon of soya sauce.
18. It's of Honey chilli dip :.
19. Prepare 3 tablespoons of sesame oil, divided.
20. Prepare 2 teaspoon of Ginger paste.
21. You need 1 teaspoon of Garlic paste.
22. Prepare 1 teaspoon of Green Chilli paste.
23. You need 2 tablespoons of Finely chopped fresh red and green chillies.
24. You need 3-5 tablespoons of honey.
25. You need 1 teaspoon of brown sugar.
26. Prepare 1/4 cup of water.
27. Prepare 1 teaspoon of black pepper powder.
28. Prepare 1 teaspoon of Chilli sauce.
29. You need 2 teaspoons of roasted sesame seeds.
30. You need 1/2 teaspoon of corn flour.
31. You need to taste of Salt.
32. You need 1/2 teaspoon of soya sauce.

Spinach and Cottage Cheese Momos with Honey Chilli dip instructions

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves..
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough..
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting..
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting..
5. Chop the remaining spinach leaves, onions, paneer and keep them ready.
6. Mix all the ingredients under the filling section and mix well.
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook..
8. Add honey and sugar and cook. Add water and mix..
9. Add other ingredients to this sauce and it's ready.
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling..
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together..
12. Cut into 1/4 inch thick circles..
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick..
14. Prepare all the circles into puris..
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below..
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too..
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves..
18. Enjoy warm with loved ones..