Recipe: Appetizing Stuffed Potato in Chilli Garlic Sauce

Stuffed Potato in Chilli Garlic Sauce. Oven baked crispy and browned potatoes tossed in chili-garlic sauce and soy sauce. An absolutely delicious and yum preparation. Full of flavor and super easy to make! Have you ever experienced a mid week stir-fry craving? Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce.

Recipe with tips to make the best like in restaurants. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly. You can have Stuffed Potato in Chilli Garlic Sauce using 30 ingredients and 16 steps. Here is how you cook it.

Ingredients of Stuffed Potato in Chilli Garlic Sauce

1. You need For of filling:.
2. You need 2 of medium-sized potatoes.
3. Prepare 150 gms of grated cottage cheese or paneer.
4. You need 1/2 tsp of pepper.
5. You need 1/2 tsp of sugar.
6. You need 1/2 tsp of salt.
7. You need For of batter:.
8. It's 1/2 cup of all-purpose flour.
9. You need 1/2 cup of cornflour.
10. You need 1 tsp of baking powder.
11. It's 1/2 tsp of salt.
12. It's 1/2 tsp of pepper.
13. You need 1/2 cup of water.
14. It's 1 tbsp of water.
15. It's 1 tbsp of egg.
16. It's 1 tbsp of oil.
17. Prepare As required of Oil for frying.
18. You need For of the sauce:.
19. You need 1 tbsp of chopped garlic.
20. It's 1/2 tbsp of chopped ginger.
21. It's 1 of medium onion, finely chopped.
22. You need 5 of green chillies, finely chopped.
23. Prepare 2 tbsp of red chilli sauce.
24. It's 4 tbsp of tomato ketchup.
25. Prepare 1 tbsp of dark soy sauce.
26. It's 2 tbsp of cornflour.
27. You need 1/2 cup of water.
28. You need 1 tbsp of oil.
29. It's to taste of Salt.
30. It's 2-3 sprigs of Spring onion for garnish.

For a meatless chili this was surprisingly good! Delicious vegetarian black bean chili stuffed sweet potatoes - this is an outrageously delicious and easy meal! Mix in beans and tomato sauce. Bring chili to a boil, stirring occasionally.

Stuffed Potato in Chilli Garlic Sauce step by step

1. First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured..
2. Take the grated cottage cheese and add sugar, salt, and pepper. Mix well..
3. Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices..
4. In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well..
5. In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well..
6. Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency..
7. Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready..
8. Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down..
9. In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute..
10. Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft..
11. In a mixing bowl, add all the sauces and water. Mix well..
12. Add the sauce mixture to the pan. Mix well..
13. Take half cup of water and add cornflour. Mix thoroughly..
14. Add it to the gravy. Stir it continuously until the gravy starts to thicken..
15. Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve..
16. Garnish it with spring onions..

What kind of wizardry is going on in your kitchen, because I want in! Flavorful and easy Garlic Chili Potatoes, made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds. Heat the wok and sauté the red chilies, garlic and onions. I used mild kashmiri red chilies in this recipe. Then add the bell peppers and saute for just a.