Recipe: Delicious Katahal (jackfruit) ki sabji

Katahal (jackfruit) ki sabji. This Katahal Recipe video will show you how to make homemade Kathal Ki Sabji (Jackfruit). This Vegetarian Indian Food is North Indian Cuisine & is also. Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. While we eat ripe jackfruit just plain, with unripe jackfruit I make a few recipes like kathal pulao, kathal biryani, kathal curry and jackfruit.

Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal In a Punjabi household, Kathal Ki Sabzi is mainly served with chapati or phulka. Since it is a dry dish, we accompany it with these. You can cook Katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Katahal (jackfruit) ki sabji

1. You need 1/2 kg of Jackfruit.
2. It's 1 bowl of Chopped onion.
3. It's 1 bowl of Chopped tomato.
4. You need 1/2 tsp of Cumin seed half spoon.
5. It's 1 table spoon of Ginger.
6. It's as needed of Oil for frying and tempering.
7. You need 1/2 tsp of Turmeric.
8. Prepare to taste of Red chilli powder.
9. Prepare to taste of Salt.
10. You need 1 tbsp of Corriender powder.

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and. Kathal ki sabzi (Jackfruit in english) is a North Indian delicacy that is made from raw jackfruit.

Katahal (jackfruit) ki sabji instructions

1. Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame..
2. Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes..
3. After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat..

This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. The vegetable is combined with commonly-available spices. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.