Amritasari Tawa Paneer Tikka &Rumali Roti.
You can cook Amritasari Tawa Paneer Tikka &Rumali Roti using 20 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Amritasari Tawa Paneer Tikka &Rumali Roti
- Prepare 1 of medium onion (cut in cubes).
- You need 1 of medium capsicum (cut in cubes.
- It's 1 of medium tomato (cut in cubes).
- It's cubes of Some paneer.
- Prepare 1 cup of thick curd.
- You need 1 tsp of turmeric.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of garam masala.
- It's 1 tsp of cumin powder.
- You need 2 tsp of ginger garlic paste.
- You need 1 tsp of dry mango powder.
- Prepare 1 tsp of kasuri methi.
- You need 2 tbsp of oil.
- It's of Salt as required.
- You need of For Rumali Roti.
- Prepare 1 cup of maida.
- Prepare 1 cup of wheat flour.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 cup of milk.
- It's of Water as required.
Amritasari Tawa Paneer Tikka &Rumali Roti step by step
- Take a bowl add thick curd beat it,add all spices and mix it well..
- Mix it 5 min.The spices are combined well with curd paste..
- Now add ginger garlic paste,paneer and add all chopped veggies mix it well..
- Take aside for 30 min..
- After marination insert paneer, capsicum,tomato and paneer..
- Roast it on a hot tawa. Roast it properly in the high flame..
- Ready your tawa paneer tikka..
- For Rumali Roti Take a bowl add flour,add maida,add salt and also add water as required. Knead dough properly..
- Take aside for 30 min.Take a ball size dough, rolling your roti very thin,slightly transparent roti..
- Take non stick tawa heat it in the low flame.Cook your roti properly..
- Spread some desi ghee, fold it quickly and cover it..
- Serve your Amritasari Tawa Paneer Tikka & Rumali Roti with green chutney & onion..
- NoteMilk to make Roti dough helps is keeping Rumali Roti soft..