Panner Chilli. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Make restaurant style Chilli Paneer at home with this step by step recipe!
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
This paneer chilli recipe gives you a truly restaurant style taste and flavor.
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.
You can have Panner Chilli using 21 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Panner Chilli
- You need 200 grams or 1 ½ cups of Paneer cut into cubes.
- It's 2 tablespoons of All purpose flour (Maida).
- It's 1 tablespoon of Corn flour (corn starch).
- Prepare 1/4 teaspoon of Black pepper powder.
- It's to taste of Salt.
- It's 1 teaspoon of Soy sauce.
- You need 3 tablespoons of Water.
- It's 1-2 tablespoons of Oil for shallow frying.
- You need for of chilli paneer recipe:.
- It's 1 tablespoon of Oil.
- It's 2 teaspoons of Garlic chopped finely.
- You need 2 teaspoons of Ginger chopped finely.
- You need 2 of Green chilies chopped finely.
- Prepare 1/2 cup of Onion cut into big chunks.
- It's 1/2 cup of Capsicum (Green bell pepper) cut into big chunks.
- You need 1 teaspoon of White distilled vinegar or rice vinegar.
- Prepare 1 tablespoon of Soy sauce.
- You need 2-1/2 tablespoons of Tomato Ketchup.
- Prepare 1 tablespoon of Chilli sauce.
- Prepare to taste of Salt.
- You need 1/4 teaspoon of Black pepper powder.
There are many ways of making it. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer.
Panner Chilli step by step
- Frying the paneer: First make the batter. Take all purpose flour, corn flour, salt, pepper powder and soy sauce in a bowl..
- Make thick batter by adding 3 tablespoons of water. Add paneer cubes. Mix gently so the batter is coated to the paneer pieces..
- Heat the oil in non stick pan on medium heat for frying the paneer..
- Once hot, add paneer, arrange them on single layer and fry all the sides. Keep turning and frying till all the sides are golden brown..
- Once done, remove it to a plate and keep it aside..
- Take soy sauce, ketchup, chilli sauce and vinegar in a small bowl. Mix well and keep it aside..
- Making dry chilli paneer recipe: Heat the remaining oil in the same pan on medium heat..
- Once hot add chopped garlic, ginger and green chilies. Saute them for a minute..
- Add onions and saute for 2 minutes. Then add green pepper and saute for 2 minutes. It should be crunchy and under done. We don’t want soft and cooked. Then add prepared sauce mixture. Mix well and let it get heat up..
- Add fried paneer. Mix well and let it get heat up all the way through. Then turn off the stove..
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.