Recipe: Appetizing Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style).

You can have Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

1. You need 1 of small raw jackfruit, boiled & mashed.
2. It's 1 of potato, boiled & mashed.
3. Prepare 1 of onion, chopped.
4. It's 1 tsp. of ginger, grated.
5. It's 2 of green chilies, chopped.
6. You need to taste of salt.
7. You need 1/2 tsp. of turmeric powder.
8. You need 1 tsp. of red chilli flakes.
9. You need handful of mint leaves, chopped.
10. You need 1-2 tbsp. of kasundi (mustard paste).
11. It's 1/2 cup of rice flour.
12. You need 1 of egg, beaten with a pinch of salt.
13. You need 1 cup of bread crumbs.
14. Prepare of few fried prawns.
15. It's of few cheese cubes.
16. Prepare As needed of oil to deep fry.

Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) instructions

1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool..
2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough..
3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside..
4. Roll them over in some rice flour..
5. Next dip in the beaten egg and roll in the bread crumbs..
6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside..
7. Follow the same procedure with the remaining chops..
8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper..
9. Serve them hot with kasundi (if available), green chutney or tomato ketchup..