Name: Shahi Kaju Chilli Moghlai Curry
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 10-15 Medium Hot Green Chillies; 150 gms Cashew Nuts; 2 tbsp Fresh Cream; 2 tbsp Grated Khoya; 1 tsp Kasuri Methi; 2 onions; 3 Tomatoes; 3 tbsp Oil; 1 tsp Poppy Seeds; 1 tsp Garam Masala Powder; 1 tsp Red Chilli Powder; 1 tsp coriander Powder; 1/4 tsp Turmeric Powder; To taste Salt; 1 tsp Sugar; For tadka; 1/4 tsp Whole Jeera; 1/4 tsp Mustard Seeds; Pinch Hing; As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon; 2 dry red chillies; 1 tsp Ginger Paste; 1/2 tbsp Garlic Paste; 1 tbsp Coriander; 1 tbsp Grated Paneer or Cheese

Shahi Kaju Chilli Moghlai Curry.

You can have Shahi Kaju Chilli Moghlai Curry using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi Kaju Chilli Moghlai Curry

It's 10-15 of Medium Hot Green Chillies.
You need 150 gms of Cashew Nuts.
Prepare 2 tbsp of Fresh Cream.
Prepare 2 tbsp of Grated Khoya.
Prepare 1 tsp of Kasuri Methi.
It's 2 of onions.
It's 3 of Tomatoes.
You need 3 tbsp of Oil.
It's 1 tsp of Poppy Seeds.
Prepare 1 tsp of Garam Masala Powder.
It's 1 tsp of Red Chilli Powder.
You need 1 tsp of coriander Powder.
It's 1/4 tsp of Turmeric Powder.
Prepare To taste of Salt.
It's 1 tsp of Sugar.
Prepare of For tadka.
You need 1/4 tsp of Whole Jeera.
It's 1/4 tsp of Mustard Seeds.
It's Pinch of Hing.
You need As needed of whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon.
It's 2 of dry red chillies.
Prepare 1 tsp of Ginger Paste.
You need 1/2 tbsp of Garlic Paste.
It's 1 tbsp of Coriander.
You need 1 tbsp of Grated Paneer or Cheese.

Shahi Kaju Chilli Moghlai Curry step by step

Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy.
Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it.
Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes..
Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready.