Easiest Way to Prepare Appetizing Miso Sweet Chilli Cauliflower florets

Miso Sweet Chilli Cauliflower florets.

You can have Miso Sweet Chilli Cauliflower florets using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Miso Sweet Chilli Cauliflower florets

1. You need of Cauliflower florets - small pieces almost like popcorn.
2. You need 1 of medium size onion - chopped.
3. Prepare Piece of fresh ginger thinly sliced.
4. It's 1 Clove of garlic thinly sliced.
5. Prepare 1 tsp of Miso paste.
6. It's 1 Tbs of tomato ketchup or puree.
7. Prepare 1 tsp of sweet chilli sauce.
8. You need of Soy sauce seasoning.
9. It's 1/2 tsp of chilli flakes.
10. You need 1/2 tsp of cumin powder.
11. You need of Salt for seasoning.
12. You need of Vegetable oil or olive oil.
13. Prepare 1 tsp of sesame oil for the finishing drizzle.
14. Prepare 1 tsp of cornflour.
15. It's of Green chillies.
16. It's of Spring onion.
17. You need of Freshly chopped coriander.
18. It's of Some water to make sauce.

Miso Sweet Chilli Cauliflower florets step by step

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
2. Once blanched, drain the florets and place in a bowl..
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
4. Place a pan to heat up, add some oil..
5. Add the coated florets, toss and let them cook until toasted all around..
6. Remove from pan and set aside..
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
9. Add the florets, mix into the cooking sauce..
10. Cook for another minute ot two..
11. Turn the heat off, add the chillies, spring onion..
12. Drizzle the sesame oil, add the chopped coriander..
13. Serve warm...