Easiest Way to Cook Yummy Jain Paneer Tika Masala

Jain Paneer Tika Masala.

You can cook Jain Paneer Tika Masala using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jain Paneer Tika Masala

1. You need 200 gm of paneer cubes.
2. It's 3 of tomato.
3. Prepare 1 of Green chilli.
4. Prepare 1 of dry red chilli.
5. Prepare 7-8 of dry coriander.
6. Prepare 5 of almond & cashew.
7. You need 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of garam masala.
10. You need as per taste of Salt.
11. It's as per taste of Sugar.
12. You need 2 tsp of oil.
13. You need 1/2 of kasuri methi.
14. Prepare 1 tsp of curd.
15. It's 1 tsp of cream.
16. You need 1/2 tsp of hing.

Jain Paneer Tika Masala instructions

1. Take one pan and take some oil add this (hing, chopped tomato,dry coriander, almond, cashew,salt,red chilli powder, turmeric powder,garam masala,sugar,green chilli,dry red chilli,kasuri methi) mix up and 10 to 15 min to cook.
2. After cook some time tomato masup cool it down for 15 min and after cool tomato take in mixture jar and blend this tomato masup and make gravy redy for paneer Tika masala gravy.
3. .
4. Take one pan add this 1tsp oil and hing and add this tomato gravy and cook 10min and add this curd,cream and paneer cubes and mix up and cook it 10min ready spicy Jain paneer tikka masala.