Recipe: Perfect Cheese Chilli Corn Rolls

Cheese Chilli Corn Rolls.

You can cook Cheese Chilli Corn Rolls using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheese Chilli Corn Rolls

1. You need for of rolls:-.
2. Prepare 1 cup of maida/all purpose flour.
3. You need to taste of Salt.
4. You need as required of Water for kneading.
5. Prepare For of filling:-.
6. Prepare 1 cup of boiled corns.
7. You need 1/2 cup of paneer scramble.
8. You need 2 cubes of processed cheese grated.
9. Prepare 2 tsp of mozzarella cheese grated.
10. You need 2 of green chillies.
11. It's 2 inch of ginger piece.
12. It's 1/4 tsp of haldi powder.
13. It's 1/2 tsp of red chilli powder.
14. You need 1/2 tsp of chaat masala.
15. Prepare 1/2 tsp of garam masala.
16. It's to taste of Salt.
17. It's 2-3 tbsp of finely chopped coriander leaves.

Cheese Chilli Corn Rolls step by step

1. For dough:- sieve maida and salt combine in a mixing bowl. Add little water knead to smooth dough as like poori or chapati. Close and keep aside..
2. For filling:-In a food processor put boiled corn, green chilli, and ginger and blend it coarsely paste..
3. Add all powder masala, cheese, paneer, mozzarella cheese and salt. Mix until well combined..
4. Take the prepared dough and divide into equal shaped balls. Roll each ball using rolling pin and roll not too thin or too thick..
5. Now cut them into small size rectangle using knife..
6. Take one sheet and place little filling mixture at end of sheet and start rolling it other end of sheet..
7. Spread little maida paste and then seal the roll. Sealed the edges with impression with using fork..
8. Heat oil in deep fry pan and fry the rolls on medium heat till they are golden brown on all the sides..
9. Remove and drain using tissue paper..
10. Serve hot with tomato chilli sauce, dip of your choice..