Recipe: Delicious Panner Pizza Pattice With Milk Chilli Cheese sauce

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Panner Pizza Pattice With Milk Chilli Cheese sauce.

Panner Pizza Pattice With Milk Chilli Cheese sauce You can cook Panner Pizza Pattice With Milk Chilli Cheese sauce using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Panner Pizza Pattice With Milk Chilli Cheese sauce

  1. You need 1 Cup of paneer.
  2. It's 1/2 cup of Cheese.
  3. Prepare 1/2 cup of mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion).
  4. Prepare 1 of chopped green chilli.
  5. Prepare 1 tbsp of coriander leaves.
  6. You need For of Spices-.
  7. Prepare 1 tsp of chilli flakes.
  8. It's as per taste of salt.
  9. You need 2 tsp of pizza sauce.
  10. You need 1/2 tsp of black pepper powder.
  11. Prepare 1/4 cup of Maida.
  12. It's 1 of Pizza Base(cut into 2 round pieces).
  13. It's some of onions, Tomato and Capcicum Small round cut.
  14. It's For of Slurry-.
  15. It's 1/4 cup of maida and cornflour(mix with water).
  16. It's 1 cup of bread crumbs.
  17. You need 1 tsp of chilli flakes.
  18. It's as per taste of salt.
  19. It's as required of Oil for Frying.
  20. Prepare For Serving of milk sauce,grated paneer and few corns.

Panner Pizza Pattice With Milk Chilli Cheese sauce step by step

  1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well..
  2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer..
  3. Heat oil in a kadhai and fry until golden and crisp. For Milk Chilli Cheese Sauce--Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready..
  4. Now plating-- Garnish with crumbled paneer, few corns and milk sauce..