Recipe: Tasty Paneer Kulcha

Paneer Kulcha.

You can have Paneer Kulcha using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Kulcha

1. Prepare 2 spoon of rava.
2. You need 2 spoon of yoghurt.
3. You need 2 cup of all-purpose flour.
4. Prepare 4 spoon of refined oil.
5. You need 1 tsp of baking powder.
6. Prepare As needed of Water.
7. You need 250 gm of channa/paneer.
8. It's 1 spoon of ginger paste.
9. It's 1 spoon of amchur(dry mango) powder.
10. It's 1 bunch of Fresh chopped coriander leaves.
11. You need 1/2 spoon of cumin powder.
12. It's 5 of chopped green chilli.
13. Prepare to taste of Salt.

Paneer Kulcha instructions

1. Mix rava and yoghurt and keep it side 10 to 15 minutes. Once rava mixed properly then add all-purpose flour, refined oil, pinch of salt, baking powder and prepare the dough. Add little bit of water first, if required then add 1 spoon every time. One dough is ready, let it rest for 2 hrs..
2. For stuffing in a pan put channa, then add ginger, amchur and cumin powder, salt and green chilli. Fry it for 5 minutes.
3. Next from the dough make medium size ball. Give a shape of bowl, stuff paneer inside and cover it..
4. Next give a shape of roti/tortilla, but size should be small. In upper part add black cuming and chopped coriander. Then fry in pan or tawa in a mediumflame. Serve hot with dal or sabji..