Recipe: Yummy Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce.

You can have Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

1. It's of Burgers.
2. It's 2.5 lbs of ground beef.
3. You need 1 lb of ground sausage.
4. It's 8 oz. of cream cheese, softened.
5. You need 2 Tablespoons of diced jalapeno.
6. It's 1 cup of chopped bacon.
7. You need of Raspberry Chipotle Sauce.
8. You need 2 Tablespoons of oil.
9. You need 2 Tablespoons of diced jalapenos.
10. It's 2 Tablespoons of minced garlic.
11. You need 3 cups of fresh raspberries, rinsed.
12. You need 1/2 cup of cider vinegar.
13. You need 1/2 teaspoon of salt.
14. Prepare 1/4 cup of brown sugar.
15. You need 1/2 cup of sugar.
16. Prepare 1/4 cup of honey.
17. It's 2 teaspoons of chipotle seasoning.
18. You need 2 Tablespoons of cornstarch (optional).
19. You need 4 Tablespoons of cold water (optional).
20. Prepare of Onion Rings.
21. Prepare of oil to fry.
22. You need 2 of large onions, thinly sliced and separated into rings.
23. You need 1 1/2 cups of panko crumbs 1 egg, beaten.
24. It's of Other Ingredients.
25. It's 6 of large hamburger buns.
26. It's 6 oz of Baby RomaineLettuce.
27. You need 6 of pepper jack cheese slices.

Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce step by step

1. Prep time!.
2. Mix cream cheese, jalapenos, and bacon in small bowl..
3. .
4. Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands..
5. Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt..
6. .
7. Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside..
8. .
9. Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel..
10. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun..
11. Serve and enjoy!.