Palakkai Kurma /Jackfruit Kurma.
You can have Palakkai Kurma /Jackfruit Kurma using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients of Palakkai Kurma /Jackfruit Kurma
- You need 500 grams of raw jackfruit.
- Prepare 2 of medium onions chopped.
- It's 2 of medium tomatoes chopped.
- Prepare 4 of green chillies slitted.
- Prepare 1 cup of coconut paste.
- You need 1 teaspoon of ginger garlic paste.
- It's 1/2 teaspoon of dried mango powder.
- Prepare 1 teaspoon of coriander powder.
- You need 1/2 teaspoon of red chilli powder.
- It's 1/4 teaspoon of cinnamon powder.
- It's 1 teaspoon of sabji masala.
- It's 1/4 teaspoon of black pepper powder.
- You need 1/2 teaspoon of moti saunf /fennel seeds.
- You need 1 teaspoon of cumin seeds.
- You need 2 of big bay leaves.
- It's 1 of big cardamom.
- Prepare 1 tablespoon of chopped coriander leaves.
- You need 1 teaspoon of salt or to taste.
- You need 2 cups of water or as required.
- Prepare 1 tablespoon of oil.
Palakkai Kurma /Jackfruit Kurma instructions
- Wash, peel and cut the kathal in 3 cms cubes..
- Gather all the ingredients and spices.
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles..
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool..
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds..
- Add the chopped onion and sauté till it turns golden and translucent..
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away..
- Add all the dry masala powders and salt and sauté till the oil separates..
- Add the coconut paste and cook for 2 minutes stirring continuously.
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely..
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick.
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice.