How to Make Yummy Cheese Chilli Idli burger

Cheese Chilli Idli burger.

You can cook Cheese Chilli Idli burger using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cheese Chilli Idli burger

1. You need 1 cup of suji.
2. Prepare 1 cup of curd.
3. It's 1 tsp of eno.
4. It's 1 cup of paneer.
5. It's 1 cup of veggies like onion,shimla mirch.
6. You need 2 tsp of soya sauce.
7. You need 2 tsp of ketchup.
8. You need 1/2 cup of water.
9. It's to taste of Salt.
10. You need to taste of Red chilli powder accd.
11. It's 2 tbsp of green Chutney.
12. You need 2 tbsp of cornflour.
13. You need 1 cup of oil.

Cheese Chilli Idli burger step by step

1. First, make a batter of idli mix with suji and curd kept for fermentation at least 30 mins..
2. In meanwhile take chopped paneer drizzle some salt and chilli powder and coat cornflour or maida and fry it till it's golden colour Than take another pan add oil, saute onions and Shimla mirch than add sauces and water and bring to boil add fried paneer in it and boil it till it thickens..
3. Now make idli in idli batter add salt and red chilli powder according to taste add eno in batter and grease the idli mould and add 1 spoon of idli and steam it for 10 mins when all idlis are done now take 1 idli to apply green Chutney and add cheese chilli cover with another idli even you serve it like that or you roast idlis on tawa..