Kathal(jackfruit) in whole spices. Jackfruit curry or kathal masala curry is very tasty,very simple,a little bit of spicy & a must try preparation. Jackfruit made with tomatoes & onions & some Indian spices tastes heavenly. This recipe makes use of raw jackfruit which absorbs all the flavours. Kathal (Jackfruit) ki sabji, a quick and easy recipe for dinner. Jackfruit is one of the least known superfood.

Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine. You can cook Kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kathal(jackfruit) in whole spices

Prepare 1/2 kg of cubes of tender peeled jackfruit.
Prepare 3 tbsp of oil+for frying.
It's 2 of big onion sliced.
Prepare 1/2 tsp of garam masala powder.
It's as per taste of Salt.
Prepare 2 of bay leaves.
It's 5 of dry red chilli, broken.
You need 1 tsp of crushed coriander seeds.
It's For of crushing (Whole garam masala):.
It's 2 of big cardamoms.
It's 4 of green cardamoms.
It's 4 of cloves.
It's 1 tsp of peppercorn.
You need 1 inch of cinnamon stick.

They are peeled, clean and nicely chopped into. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India.

Kathal(jackfruit) in whole spices step by step

Crush garam masala given for crushing using a mortar and pestle..
Deep fry jackfruit cubes till golden brown. Keep aside..
Heat up 3 tbsp oil(I used mustard oil) in a kadhai..
Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions..
When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened..
If kathal is taking time to cook add half a cup of water in between..
Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!.

It is eaten as a fruit and vegetable both. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original I used Detroit spice instead of garam Masala. I was short on jackfruit so I added Winter squash.