Kathal ke kofte jackfruit. Need something different for your dinner or lunch menu? Try these delicious kathal kofte that are sure to enlighten your taste buds. You'll love this delectable dish with spicy jackfruit dumplings in a red creamy gravy that looks very appetising. In another process, one can add boiled jackfruit, gram flour, and spices to bind it and shallow fry or deep fry it. Jackfruit, Jackfruit curry, Jackfruit kofta curry, Kathal k kofte, Kofta, Kofta recipe.

Kathal Ke Kebab is a simple recipe, barring the removal of the jackfruit pulp and deseeding them. Did you know: Jackfruit is one of the least known superfoods. Raw jackfruit is great for diabetes. You can have Kathal ke kofte jackfruit using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kathal ke kofte jackfruit

You need 400 gram of jackfruit.
You need 3 of medium size onion puree.
You need 3 of medium size tomatoes finely chopped.
You need Pinch of nutmeg powder.
Prepare 1 tsp of cinnamon powder.
It's 1 tsp of turmeric powder.
Prepare 2 tsp of Kashmiri red chilli powder.
Prepare 1 tsp of coriander powder.
Prepare 2 tbsp of gram masala powder(bt I used homemade gram masala).
You need 2 tsp of kitchen king meet masala powder.
You need To taste of salt.
Prepare as needed of Mustard oil.
You need as needed of Water.
You need 1 tsp of fresh garlic paste.
It's 2 tbsp of grated ginger or paste.
You need 1 of green cardamom.
Prepare 1 of black cardamom.
You need 2 of whole dry red chilli.
It's 1 tsp of cumin seeds.
It's 1bowl of gram flour.
It's Handful of chopped green coriander leaves.
Prepare 1 tsp of green cardamom powder.

Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat. If you feel bore with eating same sabzi everyday then try making koftas for a change. If these koftas are prepared with jackfruit, they'll taste more scrumptious. How to make Kathal Kofta (Jackfruit Curry Kofta).

Kathal ke kofte jackfruit step by step

Firstly take a jackfruit wash and cut in to medium size pieces.
Now put on a cooker, as required water now pressure cook up to 3whistles now turn on the low flame and cook agian 3or 4 min.
Now turn off the flame when let it cool down then open the lid and transfer the blender jar now blend it make a fine paste now remove it mixing bowl.
Now add half tsp cinnamon powder, 1tsp meet masala powder,3 tbsp coriander leaves to taste salt, half tsp green cardamom powder, half tsp turmeric powder, gram flour mix it well combined it together.
Now heat the wok with cooking now take a spoonful mixture and make a ball shape then drop in hot oil and deep fry until it becomes golden brown in colour.
Now remove the plates keep it a side.
Now heat the wok with cooking oil then add cumin, green cardamom, black cardamom, dry red chilli crinkle it then add garlic paste saute it 1 or 2 min.
Now add onion puree saute till it become nice brown colour on lower flame.
Now add given all spices and chopped tomatoes,ginger except meet masala mix it properly on lower flame.
When spices separates till oil then add water when gravy starts to boil then add fried kofte now again cook for 8 min on lower flame.
Lastly mix it meet masala powder and coriander leaves.
Now reduce the flame and serve it any types of bread or rice.

Tagged with: Jackfruit pakode Jackfruit shahi kofte kathal ke pakode Kathal ke sahi pakode Kathal ke shahi kofte. Usually I make kathal biryani or chakka payasam or. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Kathal has a unique texture, which makes this curry really fascinating.