Easiest Way to Cook Tasty Kadhai Paneer

Kadhai Paneer.

You can have Kadhai Paneer using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kadhai Paneer

1. You need 200 gms of paneer.
2. Prepare 1 Large of onion chopped in dices.
3. You need 3 of Capsicums chopped in dices.
4. It's 1 of bay leaf.
5. You need 1 Tsp of turmeric powder.
6. It's 1 Tsp of red chilli powder.
7. You need 2 of green chillies.
8. It's For of gravy paste-.
9. Prepare 2 of onions, chopped.
10. Prepare 3 of tomatoes, chopped.
11. You need 4-5 of garlic cloves.
12. It's 1inch of ginger.
13. It's 7-8 of cashews.
14. You need as required of Oil.
15. You need 20 gm of Butter.
16. It's For of dry masala-.
17. Prepare 1 Tbsp of coriander seeds.
18. You need 1 Tsp of fennel seeds.
19. It's 1/2 tsp of black pepper seeds.
20. Prepare 3 of Dry Red chilli.
21. It's 1 Tbsp of cumin.
22. It's as required of Kasoori methi.
23. Prepare handful of Chopped Coriander leaves.
24. You need 2 Tbsp of cream.

Kadhai Paneer instructions

1. Dry roast all saboot masale and make a powder..
2. Cut paneer into pieces and shallow fry it.Now heat 2 Tsp oil,add chopped onion, tomato, garlic-ginger, cashews & fry all together with little salt & cook for 1 min.Wait for cool down the mixture then add little water and make a paste of it..
3. On the same pan add butter with tej patta, green chillies, kasoori methi and saute it. Now add gravy paste with little water & cook for 1 min. Add paneer pieces and 1 cup of water and cook until a boil. Add cream & Sprinkle chopped Coriander..