How to Cook Appetizing Dhaniya Paneer

Dhaniya Paneer.

You can have Dhaniya Paneer using 20 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dhaniya Paneer

1. Prepare 400 gms of Paneer cut into triangular pcs,.
2. You need 4 tbsp of mustard oil.
3. It's 2 small of dalchini.
4. It's 1 meduim sized of onion chopped finely,.
5. Prepare 4 cloves of garlic grated,.
6. It's Small of ginger grated.
7. Prepare 1 tbsp of kaju paste.
8. You need 1 tbsp of brown onion paste.
9. You need 1 cup of dahi.
10. It's 2 tsp of dhania powder.
11. It's 1/2 tsp of garam masala powder.
12. You need 1/2 tsp of dry ginger powder.
13. You need 1/4 tsp of saunf powder.
14. It's 1/2 tsp of red chilli powder.
15. Prepare to taste of Salt.
16. You need handful of coriander leaves chopped finely.
17. You need For of marination:.
18. You need 2 tbsp of ginger garlic paste diluted.
19. You need to taste of salt.
20. Prepare 2 tbsp of desi ghee.

Dhaniya Paneer step by step

1. Firstly take a mixing bowl, add diluted ginger garlic paste & salt, mix it well..
2. Add paneer pcs, merinate it for 1 hr, keep aside..
3. Now take a pan, add desi ghee, heat it, shallow fry paneer pieces till light brown. Keep aside..
4. Take a wok, add oil, heat it..
5. Add dalchini, saute it for a sec..
6. Now add chopped onion, stir fry it till light brown..
7. Add ginger garlic grated, saute it till light brown..
8. Mix all powdered masala with dahi, add it to the masala, mix it well, add salt also..
9. Add kaju paste now, stir it..
10. Add brown onion paste, mix well. Cook it at moderate flame for a while..
11. Now add a good amount of dhania patta chopped, stir it nicely. Add paneer pieces now. Stir it gently..
12. Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame..
13. Open the lid after a while..
14. Take out in a serving bowl, garnish it with chopped coriander leaves & slitted green chilli..
15. It's a main course dish..