Soyabean Chilli.
You can have Soyabean Chilli using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Soyabean Chilli
- You need of Soyabean.
- Prepare 10-12 tsp of Cornflour.
- It's of Salt.
- You need of Orange food colour.
- It's of Water.
- It's of Oil for frying.
- You need of Oil for cooking.
- You need 1 of Roughly chopped onion.
- You need 1/2 of Roughly chopped Capcicum.
- Prepare of Roughly chopped cabbage little.
- Prepare 1 tbsp of Sezwan sauce.
- You need 3-4 tsp of Chilli sauce.
- It's 2 tsp of Soyasauce.
- You need of Ching's paneer chilli masala.
- It's of Chopped Spring onion.
Soyabean Chilli step by step
- Take 250 gm of soyabean and soak it for 1 hour and squeeze out the extra water then add 10-12 tsp cornflour,add salt per taste..
- Now add food colour which is optional add 2-3 tsp of water and mix well and coat with the corn flour..
- Hear oil in kadai and deep fry the the soyabean in high flame..
- In another pan heat some oil and add roughly chopped onion 1 roughly chopped Capcicum 1/2.
- Add a bit of roughly chopped cabbage and cook for 2 minutes. Then add water.... then add 1 tbsp of sechwan chutney..
- Then add 3-4 tsp of green chillie sauce, 2 tsp of soya sauce and mix well.when it comes to boil add ching's paneer chilli masala and mix well..
- When it boils add fired soyabean balls and cook for 2 minutes.Then add chopped spring onion..
- Mix well and serve with noodles..