Chilli Garlic Chowmein.
You can cook Chilli Garlic Chowmein using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chilli Garlic Chowmein
- It's of Boiling noodles.
- Prepare 1 packet of Noodles.
- It's of As required water.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of Cooking Oil.
- You need of For tempering :.
- It's 1 of onion.
- You need 1 of Tomato.
- You need 1/2 tsp of red capsicum.
- You need 1/2 of Green capsicum.
- You need 100 gm of paneer.
- It's 4 of Green chilli.
- Prepare 6-8 pods of garlic.
- You need 1 pt of Maggi magic masala.
- You need To taste of salt.
- Prepare 1/4 tsp of red chilli powder.
- Prepare 2 tb of sp cooking oil.
- Prepare 1/2 tsp of mustard seeds.
- It's 2 tb of sp soya sauce.
- It's 2 tb of sp Green chilli sauce.
- Prepare 2 tb of sp tomato ketchup.
- Prepare 2 tb of sp white vinegar.
Chilli Garlic Chowmein step by step
- Heat water in a pan. When boiling point comes add noodles, 1 tsp Cooking Oil and salt. Cook it till boiling point comes again. Switch off the flame. Strain the noodles immediately otherwise it will become sticky..
- Chop onion, red and green capsicums, tomato, green chilli and garlic. Chop green chilli and Soak in white vinegar..
- Now heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and garlic and saute for 1 minute or till onion gets translucent. Now add red and green capsicums and saute for 2 minutes..
- Now add paneer and tomatoes and saute for 1 minute..
- Add boiled noodles and mix well. Add salt red chilli powder and Maggi magic masala and mix and saute..
- Now in a bowl mix white vinegar, spya sauce, green chilli sauce and tomato ketchup and then mix in noodles and stir well..
- Serve hot with Tomato ketchup and green chilli soaked in vinegar..