Recipe: Perfect Kathale dastan (Jackfruit)

Kathale dastan (Jackfruit). This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Find here details of companies selling Jackfruit in Delhi, कटहल विक्रेता, दिल्ली, Delhi. I have been a Lighting TD, Lookdev Artist and an FX Artist. Overall… Loading the chords for '#whatsapp #status #tamil

You can have Kathale dastan (Jackfruit) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kathale dastan (Jackfruit)

1. Prepare 250 gm of Jackfruit (kathal) (boiled & deep fry).
2. You need 2 tbsp of hung curd.
3. You need 2 tbsp of coconut paste.
4. You need 1/2 tsp of red chilli powder.
5. You need 1/2 tsp of garam masala.
6. It's to taste of Salt.
7. Prepare 1 tbsp of lemon juice.
8. It's 1/2 tsp of kasuri methi.
9. Prepare 1 tbsp of ginger garlic paste.
10. It's 2 tsp of oil.
11. You need of For gravy.
12. Prepare 1 tsp of cumin seeds.
13. It's 2 tbsp of Oil.
14. It's 2 of tomato puree.
15. Prepare 1 tbsp of ginger garlic paste.
16. It's 1 tbsp of butter.
17. It's 1/2 tsp of Red chilli powder.
18. Prepare 1/2 tsp of Coriander powder.
19. It's 1/2 tsp of Garam masala.
20. It's 1/2 tsp of kasuri methi.
21. It's to taste of Salt.

Kathale dastan (Jackfruit) instructions

1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate..
2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it..
3. Add tomato puree, butter and all spices, kasuri methi, saute it..
4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve..