How to Prepare Appetizing Punjabi paneer pasanda

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Punjabi paneer pasanda. Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a rich Punjabi preparation.

Punjabi paneer pasanda This has paneer sandwiches, which is filled with mashed paneer, cashews, raisin, mint, coriander and some spices. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. You can have Punjabi paneer pasanda using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Punjabi paneer pasanda

  1. It's 250 gm of paneer.
  2. It's 1/2 cup of milk.
  3. You need 1 tbsp of melon seeds.
  4. It's 1 tsp of poppy seed(khaskhas).
  5. Prepare 1 tbsp of dry fruits (Roasted Cashews,Almonds and Raisins).
  6. You need 1 of big cardamom.
  7. It's 5-6 of black pepper.
  8. Prepare 1 inch of cinnamon stick.
  9. It's 4-5 of cloves.
  10. You need 1/2 tsp of cumin seeds.
  11. It's 1 tsp of ginger grated.
  12. You need 3 of onions.
  13. You need 4-5 of tomatoes.
  14. Prepare 1 tsp of coriander powder.
  15. Prepare 1 tsp of turmeric powder.
  16. Prepare 1 tsp of red chilli powder.
  17. You need 1 tsp of garam masala.
  18. You need 1 tsp of salt.
  19. You need 1/2 cup of curd.
  20. Prepare 2 tsp of Fresh coriander leaves.
  21. Prepare 2-3 tbsp of Oil.
  22. You need 2 of small cardamom.

Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or.

Punjabi paneer pasanda instructions

  1. 1. Heat oil in a pan.add bay leaf, cumin seeds,cardamom, and black pepper. Roast them together..
  2. 2. Then grind tomatoes, onion, ginger and garlic. Add this mixture to the pan..
  3. 3. Now add khaskhas, cashews, almonds and raisins. And grind this together..
  4. 4. Add the prepared Chutney back to the pan. Mix and cook..
  5. 5. Mix the curd and add it to the pan. Cook it for 2 minutes..
  6. 6. Lastly add milk and paneer along with glass of water. Cook till the gravy thickens. And add garam masala and granish it with coriander leaves..

Punjabi's love Paneer and they are expertise in making homemade paneer. Paneer Pasanda is a another scrumptious Paneer We can also have the Paneer Pasanda Pakoda served as a snack. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.