Recipe: Appetizing Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry). Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry. I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice.

I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult. You can cook Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

1. Prepare 20-25 of jackfruit seeds.
2. Prepare 1/2 tsp of turmeric.
3. You need 1/2 tsp of red chilli powder.
4. It's 4 of green chiilies.
5. You need to taste of salt.
6. It's 1 of raw mango.
7. It's 3/4 cup of coconut grated.
8. Prepare 2 of garlic pods.
9. It's 6 of shallots.
10. Prepare 1 tsp of cumin seeds.
11. You need 1 of green chilli(adjust accordingly).
12. It's 1/4 tsp of sugar.
13. Prepare 1 tbsp of coconut oil.
14. It's 1/2 tsp of mustard seeds.
15. It's 2 springs of curry leaves.
16. Prepare 2 of whole red chillies.
17. It's 1 pinch of hing/asafoetifa.

Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy!

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) step by step

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly..
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles..
3. Cut mangoes length wise and cook in the curry..
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste)..
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry..
6. Enjoy curry with rice..

A great side dish to go with rice. It is a summertime favourite at my home. Recipe credits to my mom 🙂. Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best!