How to Cook Delicious Paneer Lababdar

Paneer Lababdar.

You can have Paneer Lababdar using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Lababdar

1. You need 200 gms of Paneer.
2. You need 4-5 of onions sliced.
3. You need 3 of Tomatoes Chopped.
4. It's 7-8 cloves of garlic.
5. Prepare As required of Ginger & greenchilli paste.
6. It's 1 tsp of jeera.
7. Prepare 2-3 of dry red chillies.
8. Prepare 2-3 cloves of (laung).
9. You need 1 of cinnamon stick.
10. It's 8-10 of (black pepper).
11. Prepare 2 of Cardamoms.
12. It's 1 tbsp of Garam masala powder.
13. Prepare 2 tsp of Red chilli powder.
14. You need 1/2 tsp of Turmeric powder.
15. Prepare As required of Oil.
16. Prepare 1 of bay leaf.
17. Prepare 8-10 of cashews.
18. You need Handful of Coriander for garnishing.
19. You need 1 tsp of kasuri methi.
20. It's As per taste of Salt.

Paneer Lababdar step by step

1. Take oil in pan add all dry masala add onions, garlic, ginger, greenchilli and cook for 5 mins..
2. Then add tomatoes cook untill tomatoes become soft, Add cashews and let it cook for 2 mins cool down mixture and grind in form of gravy, take 2 tbsp curd and whisk well (cream also you can add).
3. Take oil in pan add 1 tsp butter now add gravy and let it cook for 10 min on slow flame then add all masala's and grated paneer around 50 gms..
4. Finally rest cut paneer cubes add to the cooked gravyy add kasoori methi and serve with roti, naan, rice..