Recipe: Tasty Jackfruit kofta

Jackfruit kofta. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry Our today's recipe is very interesting "JACKFRUIT KOFTA CURRY". If these koftas are prepared with jackfruit, they'll taste more scrumptious. So, come let's make jackfruit koftas today. हिन्दी में पढिये : Kathal Kofta Jackfruit Curry Kofta. Jackfruit or Kathal is very fascinating in a Kofta avatar.

If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist. Then grind the steamed pieces to a paste. Jackfruit is abundantly available all summer. You can cook Jackfruit kofta using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jackfruit kofta

1. Prepare 250 gm of kathal(jackfruit).
2. It's 2 of medium size potato.
3. Prepare 2 of medium size tomato.
4. It's 2 of medium size onion.
5. It's 1 tablespoon of besan/gram flour.
6. You need of Spices.
7. Prepare 2 of Clove.
8. You need 1 of black cardamom.
9. It's 2 of Green cardamom.
10. You need 1 of Javtri.
11. Prepare 2 of Green chilli.
12. You need 1/2 tsp of Ginger garlic paste.
13. You need 1/2 tsp of Coriander powder.
14. You need 1 tsp of Cumin powder.
15. You need 1/2 tsp of Turmeric powder.
16. Prepare To taste of Red chilli powder.
17. It's 1/2 tsp of Garam masala.
18. It's To taste of salt.

Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry. The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). See more ideas about Jackfruit recipes, Jackfruit, Recipes.

Jackfruit kofta step by step

1. Boil the potatoes and jackfruit with termaric and salt..
2. Mash it with salt. With besan ginger garlic paste. Coriander powder..
3. Make ball and fry it.
4. Fry the onion. Make paste fryed onion with spices and ginger garlic paste. Make fine paste.
5. Make tomato puree.
6. Heat oil in a pan.put cumin and hing. Fry onion paste.saute for 5 minutes.
7. Add tomato puree. Fry for 2-3 minutes.
8. Cook until paste get dry.add water boil it. Put ball and cook for 4-5 minutes. Kofta is ready..

Jackfruit, a tropical fruit native to Asia that resembles pulled pork, is becoming one of the most popular meat alternatives for vegans. These Lamb Koftas are a firm favourite. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered. Jackfruit: The Solution to World Hunger?