Easy Chilli Con Carne. This is an excellent easy chilli con carne recipe that makes for a great dinner or lunch. It is a super simple dish that you can cook up with just a few. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! I'd had numerous requests for easy vegan dinner ideas, which is what inspired me to create it in the first place.

A cheap and cheerful, easy chilli con carne recipe that's not just a student staple, it's great for families, too. This chilli can be made in advance and frozen, just leave to cool completely and pop in a freezer-proof container. Our most popular chilli con carne recipe EVER! You can cook Easy Chilli Con Carne using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Easy Chilli Con Carne

You need 500 grams of Extra lean beef mince.
You need 1 large of onion.
It's 1 of Red pepper.
It's 1 can of Chopped tomatoes.
You need 1 can of Baked beans in tomato sauce.
It's 1 can of Butter beans in tomato sauce.
Prepare 2 tsp of Fresh marjoram chopped finely.
It's 1 tsp of (Heaped)chilli powder.
It's 1 tsp of Cumin.
It's 1 tsp of Paprika.
It's 1 stick of Beef stock.
Prepare 1 1/2 tbsp of Crushed fresh garlic.
Prepare of A dash of cooking oil..
Prepare 1 of Salt.
Prepare 1 of Black pepper.
Prepare 3 tbsp of Tomato purée/paste.

It's essentially a stew of meat and spices, served with or. Ideal for entertaining families with kids, this easy classic chilli dish is quick, hassle-free and great to have in the freezer. This is an easy Chilli con carne recipe with loads of flavour that goes so well served with rice, chips or mash! Heat a dash of oil in a frying pan and brown mince with the onion.

Easy Chilli Con Carne step by step

Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich.
If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then.

Add cumin, coriander and Wattie's Tomato Paste. It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was perfect for a busy. This week's Sunday Supper event is a Chili Cook-off! How to make a quick and easy Chili con Carne with beans and ground beef!