How to Cook Tasty Paneer Chilli

Paneer Chilli.

You can cook Paneer Chilli using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer Chilli

1. Prepare 1 bowl of Leftover paneer sabji (washed and soaked in water).
2. Prepare 2 tbsp of maida.
3. It's 2 tbsp of Cornflour.
4. It's 1 tsp of salt.
5. You need 1 tsp of Ginger garlic paste.
6. You need For frying of Oil.
7. It's 2 of big onion square cut.
8. Prepare 2 of big capsicum square cut.
9. Prepare 1 bunch of spring onion.
10. Prepare 1 tsp of salt.
11. You need 1 tsp of red sauce.
12. You need 1 tsp of black sauce.
13. Prepare 1 tsp of green sauce.
14. You need 1 tsp of Vinegar.

Paneer Chilli instructions

1. First make a thick paste of Maida,Cornflour and ginger garlic paste..
2. After that put paneer in a kadhai for deep frying.
3. Fry till it become crunchy.
4. Now in another pan add some oil put some paste of ginger and garlic.
5. Add capsicum square and onion square then leave it on low flame to make it soft.
6. After that add sauces then add green chilli and salt.
7. Then add fried paneer.
8. Again saute for 2 mins then add spring onions before serving.
9. Serve hot in snacks time..