How to Cook Perfect Chilli Paneer

Chilli Paneer.

You can cook Chilli Paneer using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Paneer

1. It's 500 gms of paneer cubes, fried.
2. It's 10 of green chillies, finely chopped (adjust according to taste).
3. Prepare 2 tbsp of tomato ketchup.
4. Prepare 1 tbsp of chilli sauce.
5. It's 2 tbsps of soy sauce.
6. Prepare 1/2 of green pepper, sliced or cubed.
7. Prepare 1/2 of red pepper, sliced or cubed.
8. You need 4 of onions, sliced.
9. You need of To taste, salt.
10. It's of Chopped greens of spring onion for garnish.
11. It's 2 tbsps of oil.

Chilli Paneer instructions

1. In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers..
2. Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well..
3. Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated..
4. Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve..