Easiest Way to Prepare Delicious Roasted Paneer makhana gravy

Roasted Paneer makhana gravy.

You can cook Roasted Paneer makhana gravy using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Paneer makhana gravy

1. It's 8 of Paneer cubes.
2. You need 1 bowl of Curd.
3. Prepare 1 bowl of Makhana.
4. You need 1 tsp of Fenugreek leaves dry tbsp.
5. You need 1 tbsp of Cream.
6. You need 2 tbsp of Coconut grated.
7. Prepare 3 tbsp of Olive oil.
8. Prepare as per taste of Salt as per taste.
9. You need 1 tsp of Red chilli powder.
10. Prepare 1 tsp of Turmeric powder.
11. It's 2 of Onions.
12. Prepare 1/2 bowl of Tomato puree.
13. Prepare 1 tsp of Garam masala.
14. You need 1 of Cinnamon stick.
15. Prepare 2 of Bay leaf.
16. You need as required of Ratan jot.

Roasted Paneer makhana gravy step by step

1. First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan..
2. Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft..
3. In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas..
4. Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy..
5. Your paneer makhana garvy is ready serve it with lachha parantha or rice..