Baked Spinach (Palak)Paneer Casserole. An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

Palak paneer is a famous Indian recipe made of spinach and paneer. Palak Paneer is one of your first choices when you want to enjoy some authentic Indian food in the restaurant. This simple dish made of paneer and spinach is one of the most popular cottage cheese recipes from India. You can cook Baked Spinach (Palak)Paneer Casserole using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Spinach (Palak)Paneer Casserole

It's 250 gm of Spinach.
It's 2-3 of Green Chillies.
Prepare leaves of Some coriander.
Prepare 1 Tbsp of Olive oil.
It's Tbsp of chopped garlic.
It's 1 Inch of Ginger.
You need 1 Tbsp of Oats powder.
It's 500 ml of milk.
Prepare to taste of Salt.
You need 1/4 Tsp of crushed black pepper.
You need 1 Tbsp of coriander powder.
You need 1 Tbsp of Red chilli powder.
It's 1 Tsp of Dry mango powder.
You need 200 Gram of paneer cubes.
It's 1 Tsp of Gram masala.
Prepare 1 of Tap lemon juice.
Prepare of Mozzarella cheese for garnishing.
It's of Bread cubes according to your baking tray/bowl.
You need 1/4 Cup of melted butter.
Prepare 2 Tbsp of chopped/Crushed garlic.
It's 1 Tbsp of chopped coriander leaves.
It's of Chilli flakes for garnishing.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add. Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover.

Baked Spinach (Palak)Paneer Casserole instructions

Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water..
After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside..
Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens..
Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well..
Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes..
Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :).

Crumble the paneer and knead very well. Add the soaked bread slice, coriander, green chillies, plain flour, soda bi-carb. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Spinach with Cottage Cheese Recipe, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice.