Spicy jackfruit curry. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Spicy Jackfruit Curry recipe - How to make Spicy Jackfruit Curry. Jack-fruit curry or kathal masala curry very tasty, very spicy a must try preparation. kathal made with bhuna masala and some Indian spices tastes heavenly. On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian stores.

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. This masaledar kathal curry or spicy jackfruit curry is prepared with a lot of exotic spices which makes this dish difficult to resist. Apart from being tasty, jackfruit is an extremely healthy vegetable. You can cook Spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy jackfruit curry

You need 250 gm of jackfruit(sliced).
Prepare 1 of medium size onion.
It's 1 of medium size tomato.
It's 1/4 cup of dry coconut.
Prepare 7-8 of garlic cloves.
It's 1 of cardamom.
It's 1/4 inch of kalmi.
You need 2 of bay leaf.
Prepare 1 tsp of cumin seeds.
You need 1/4 tsp of mustard seeds.
You need 3-4 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare 1 tsp of garam masala.
You need 1 tbsp of peanuts.
Prepare As needed of Coriander for Garnishing.
You need 2 tsp of Oil.
Prepare 3-4 cup of water.

This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. A delightfully flavourful jackfruit curry all the way from Kerala. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.

Spicy jackfruit curry step by step

First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside..
Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min..
Then put off the flame. Let it cool. And then grind to fine paste..
Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil..
Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min.
Now add jackfruit and mix it well. And let it cook for 3-4 min..
Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice..

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! Then I simply added in a plethora of spices along with garlic, onions, ginger, tomato paste, coconut milk and.