Chilli paneer boat with gravy. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well.

Already I have posted a semi dry version of chilli paneer , now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. You can cook Chilli paneer boat with gravy using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chilli paneer boat with gravy

It's 4 of paav.
It's of For filling-.
It's 1 cup of Cubed paneer.
You need 1 tbsp of chopped onion.
Prepare 1 tsp of chopped ginger and garlic.
Prepare 1 tbsp of chopped Capcicum.
Prepare 1/2 tsp of vinegar.
You need 1/2 tsp of soyA sauce.
You need 2 tsp of tomato sauce.
It's 2 tsp of red chilli sauce.
It's 1/2 tsp of chopped green chillies.
It's 2 tsp of olive oil.
It's 1/2 tsp of Chinese salt.
Prepare 1/2 tsp of black pepper powder.
You need 1 tsp of corn flour powder.
Prepare 1 cup of water.
Prepare of Salt as per taste.
You need of Sesame seeds for garnish.

Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it.

Chilli paneer boat with gravy instructions

Cut paav from middle..
Make hole in it..
Now brush it with butter..
Now heat a pan and cook all vegetables for two minutes in high flame with vinegar..
Now add,salt and all sauces..
Now add mini cubed paneer..
Now add corn flour..
Now add water and boil it..
Now switch off gas and add Chinese salt and pepper in it..
Now cook paav/bun in tawa/microwave till it became crispy..
Now fill paneer cubes in paav..
Pour gravy in a plate..
Now put paav/bun in it..
Garnish it with salad and sesame seeds.serve hot..

You can make it dry, semi dry or a gravy version. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles.