Easiest Way to Make Appetizing Paneer Methi Aloo Curry

Paneer Methi Aloo Curry.

You can cook Paneer Methi Aloo Curry using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Methi Aloo Curry

1. You need 1 cup of Methi Leaves (Fenugreek leaves) - roughly chopped.
2. It's 2 of Potato - medium, peeled and diced.
3. It's 1 cup of Paneer Cubes (Shallow Fried).
4. You need 1 cup of Tomato Puree.
5. You need 1 tbsp of ginger-garlic-green chilli paste.
6. You need 1/2 tsp of Jeera.
7. You need 2 of Dry Red Chilli.
8. Prepare 1/2 tsp of sugar.
9. You need 1/2 tsp of Turmeric powder.
10. You need 1 tsp of Sabzi Masala.
11. You need 2 tsp of Coriander Powder.
12. Prepare 1 tsp of Degi Mirch.
13. It's 1 Pinch of Asafoetida.
14. You need 2 tbsp of Fresh Cream (Malai).
15. Prepare 3 tbsp of Oil.
16. Prepare of water as required.

Paneer Methi Aloo Curry step by step

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute..
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously..
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant..
4. Add tomato puree and mix well. Cook for a minute on medium flame..
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated..
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame..
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame..
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti..