Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Now you can also make this restaurant style chilli paneer at. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. You can have Chilli Paneer using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chilli Paneer

Prepare 200 grams of paneer cut in cubes.
You need 2 of small spring onions.
It's 2-3 of green chillies.
You need 2 tsp of Finely chopped ginger.
It's 2 tsp of Finely chopped garlic.
It's 1 of capsicum sliced.
Prepare 2 tsp of soya souce.
You need 1 tsp of red chilli souce.
You need 1-4 tsp of black pepper powder.
It's 1/2 tsp of red chilli powder.
It's 1 tbsp of corn starch.
You need 2-3 tbsp of water for dissolving corn starch.
It's 1/2 tsp of vinegar.
You need of As required Salt.
It's As needed of Oil.

There are many ways of making it. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.

Chilli Paneer instructions

Heat oil in a pan..
Add ginger,garlic and green chillies..
Stir fry on medium flame for some sec..
Then add chopped spring onions..
Stir fry spring onions for 1 min on medium to high flame..
Now add sliced capsicum stir fry on medium to high flame for 2 minutes..
Lower the flame and then add kashmiri red chilli powder, soya sauce and red chilli sauce..
Now add 1/2 cup water.Mix well..
Take one tbsp corn starch in a bowl..
Add 3 tbsp water for dissolving corn starch. Mix well to get a smooth paste..
Lower the flame and then add corn starch paste to the gravy..
Season with salt as per taste.Mix well and simmer till the chilli paneer sauce has slightly thickened..
Mix paneer cubes with the gravy..
Now add Vinegar..
Serve chilli paneer..

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG.