Recipe: Perfect Jackfruit curry/ echor kosha

Jackfruit curry/ echor kosha. Hello viewers Welcome to our channel. Todays recipe is a veg. curry we have neither used onion nor garlic and is very easy to cook. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.

Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. You can cook Jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jackfruit curry/ echor kosha

1. It's 500 gm of Raw jackfruit.
2. Prepare 1 of big size potato.
3. It's As needed of Mustard oil.
4. Prepare 2 tbsp of onion paste.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare 1/2 teaspoon of cumin powder.
7. Prepare 1 of bay stick.
8. Prepare 3 of Cloves.
9. Prepare 3 of Cardamom.
10. It's 2-3 of green chillies.
11. Prepare 1/2 of turmeric and red chilli powder each.
12. It's 1-2 of dry red chilli.
13. You need 1 teaspoon of garam masala.
14. Prepare 1 teaspoon of ghee.
15. Prepare to taste of Salt and sugar.
16. You need 1 of chopped tomato.
17. It's 1 teaspoon of cumin seeds.

Cook longer to infuse the Jackfruit with flavor. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant.

Jackfruit curry/ echor kosha step by step

1. At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside..
2. Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan..
3. And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off..
4. When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee..
5. Finally the Recipe is ready to be served with hot steamed rice or paratha..

You'll need plenty of fresh spices and a tin of green jackfruit. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. But everything is worth to have this curry. My MIL made this curry when I was there in Chennai last week and I clicked to post this recipe here.