Jackfruit Pickle.
You can cook Jackfruit Pickle using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Jackfruit Pickle
- Prepare of For marinate :-.
- You need 250 of grm boiled jackfruit.
- It's 1 tsp of termeric powder.
- You need 1 tsp of salt.
- You need of For achar masala :-.
- You need 1 tbsp of coriander seeds.
- Prepare 1 tbsp of carom seeds.
- You need 1 tbsp of cumin seeds.
- It's 1 tbsp of fennal seeds.
- It's 1 tbsp of yellow mustard seeds.
- You need 10-12 of dry red chillies.
- It's of For achar :-.
- You need 1 cup of oil.
- It's 1 tbsp of salt.
- Prepare 1/2 tbsp of black salt.
- It's 2 tbsp of red chilli powder.
- It's 1 tbsp of kalaunzi.
- Prepare 1 tsp of asafoietida.
Jackfruit Pickle instructions
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry..
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds.
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar..
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar.
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit..
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi.
- Add red chilli powder,add salt,add black salt,add asafoietida.
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit..
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..