Spinach Malai Paneer. Malai Palak Paneer is very delicious dish & is one of the most popular paneer recipe. In this recipe soft paneer cubes cooked in a smooth spinach curry. Palak Malai Paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. Serve it with jeera rice or roti. Cottage cheese and spinach curry (delhiwala palak paneer). घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe.

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. You can have Spinach Malai Paneer using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Malai Paneer

Prepare of Paneer 500gm Cut into Cubes.
Prepare 500 gm of Spinach.
It's of Oil for Cooking.
It's to taste of Salt.
Prepare 1 Spoon of Garam Masala.
You need 1 Spoon of Turmeric Powder.
Prepare Packet of Cream Small.
You need 2 of Onion,1 SpoonGarlic,1/2 Spoon Ginger Paste 1 Cup full.
You need of Tomato Puree 1 Cup full.
It's 1 Spoon of Cumin Seeds.
It's of Bay leaves 2.
You need 2 of Dry Red Chilli Whole.
Prepare 1 Spoon of Red Chilli Powder.
You need 1 Spoon of Coriander Powder.
You need 1 Spoon of Cumin Powder.
You need 1 Cup of Water.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. How to make Spinach Paneer And Pinenut Ravioli? -Paneer and raviolli cooked with a tomato and basil based sauce. Methi Malai Paneer Recipe with step by step photos.

Spinach Malai Paneer step by step

Take a Container add water and Boil the fresh Washed Spinach for 5 to 7 min Afterwards Rinse extra water then Blend the Spinach and make a smooth paste and keep aside.in a Jar add 2 Onion,1 Spoon Garlic,1/2 Spoon Ginger and make a smooth paste..
Now Take a Kadhai add Oil and heat for 2 min then add Cumin Seeds,Bay leaves heat for 2 min then add Onion, Ginger Garlic Paste and Cook for 5 min then add 1 Cup Tomato Puree into it and Cook for 5 to 7 min again till oil comes on surface of Kadhi.
Now add Spinach Paste into it cook for 5 min then add all Masalas Turmeric Powder,Red Chilli Powder, Coriander Powder, Cumin Powder,Garam Masala mix well and Stir continuously then add 1 Cup Water and Cook for 2 min.
Now add Paneer Cubes pieces mix well then add Milk Cream and Stir continuously and Cook for 5 to 7 min. While Cooking Cover the lid..
After Cooking all the Ingredients Your Delicious Spinach Malai Paneer is Ready to Enjoy😍🥰🤩😋. Serve it hot to the Plater with any Chapati Naan or Rice..

This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering. the recipe for malai paneer tikka is extremely simple to make, yet some tips and suggestions to it. firstly, the paneer cubes have to be tomato-based gravy to make paneer malai tikka masala recipe. Wash the spinach well and put them in a bowl. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Too good with naan or roti. So much flavour and too good to resist.