Chilli paneer gravy. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried how to make chilli paneer gravy with step by step photo: firstly, in a large mixing bowl add ¼ cup. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe.

We love the restaurant served Indo chinese foods but i try to limit eating them out due to the MSG and. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. You can have Chilli paneer gravy using 32 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chilli paneer gravy

You need of For paneer pakoda:--.
You need 1/4 cup of cornflour.
It's 1/4 cup of maida/all purpose flour.
You need 1/2 tsp of Garlic paste.
You need 1/2 tsp of ginger paste.
It's 1 tsp of soya sauce.
It's 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
Prepare 1/4 tsp of salt.
It's 1/4 tsp of black pepper powder.
It's 1/4 cup of water.
You need 200 gm of paneer--cut in cubes.
You need As needed of oil for deep frying.
Prepare of For gravy:---.
Prepare 4 tsp of oil.
You need 2 cloves of Garlic, finely chopped.
It's 2 tsp of ginger, finely chopped.
Prepare 4 tbsp of or 2 small spring onion, finely chopped.
It's 2 tbsp of or 1 small onion, finely chopped.
Prepare 1 of small to medium sized capsicum(green & red), cubed.
You need 2 of green chilli, slit.
It's 2 tsp of vinegar.
Prepare 2 tsp of soy sauce.
Prepare 1 tsp of red chilli sauce.
It's 1/2 tsp of kashmiri red chilli powder.
Prepare 1/4 tsp of black pepper powder.
It's 1/4 tsp of salt or as required.
You need 1/2-1 tsp of sugar or add as required.
It's 1 tbsp of corn flour.
Prepare 2-3 tbsp of water for dissolving corn flour.
You need 1 cup of water.
You need 2-3 of spring onion green to be added later(optional).
It's As needed of Some sesame seeds for garnishing.

Get easy step by step recipe for Add a splash of water to the veggies and mix well. If you want a gravy, add more water and let it boil. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The dry version of chilli paneer is served as a starter or appetizer snack.

Chilli paneer gravy instructions

Firstly, in a large mixing bowl add 1/4 cup corn flour,1/4 cup maida, 1/4 tsp pepper, ½ tsp chilli powder, 1 tsp soy sauce, 1/4 tsp salt and 1 tsp ginger-garlic paste..
Add 1/4 cup water and prepare batter..
Prepare a smooth, lump free and flowing consistency batter..
Further dip cubes of paneer / cottage cheese into batter and coat..
Deep fry in hot oil stirring occasionally..
Fry the paneer till they turn golden and crisp..
Drain off the fried paneer onto a kitchen paper and keep aside..
Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic..
Also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well..
Furthermore add 1 capsicum (green & red) or green only and saute slightly..
Additionally, add 2 tsp vinegar, 2 tsp soy sauce, 1 tsp chilli sauce, 1/4 tsp pepper and 1/4 tsp salt.here add 1 tsp sugar or tomato ketchup according to taste..
Saute on high flame till the sauce thickens..
Now prepare corn flour water by dissolving 1 tbsp corn flour in 2-3 tbsp water and after that add 1 cup water..
Pour the corn flour water and stir continuously till the gravy thickens and turns glossy..
Turn off the flame and add in fried paneer. mix well till the paneer gets coated well with gravy..
Finally, serve chilli paneer gravy recipe garnished with some sesame seeds..

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. Chilli Paneer can be eaten as a side dish and also an appetizer. You can keep this recipe dry or turn it into a tasty gravy side dish.