Recipe: Yummy Dry Manchurian

Dry Manchurian.

You can cook Dry Manchurian using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dry Manchurian

1. You need 1 of cauliflower.
2. It's 2 of medium carrots.
3. It's 3-4 of boiled potatoes.
4. It's 1/2 cup of all-purpose flour.
5. It's 100 gms of homemade paneer.
6. It's 1 of cabbage.
7. You need 2 pieces of capsicum.
8. Prepare To taste of salt.
9. It's 1/4 of chili flakes.
10. Prepare 1/2 tsp of oregano.
11. You need 2 tsp of chilli sauce.
12. You need 2 tsp of tomato sauce.
13. You need 1 tsp of soya sauce.

Dry Manchurian step by step

1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients..
2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside..
3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute..
4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve..