How to Cook Tasty Chilli Paneer

Chilli Paneer.

You can have Chilli Paneer using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Paneer

1. Prepare 250 gm of paneer.
2. You need 1 of large onion.
3. You need 1 of medium capsicum.
4. You need 4 of green chilli.
5. Prepare 3 tbsp of cornflour.
6. You need 3 tbsp of all purpose flour.
7. You need 1/2 tsp of chopped garlic.
8. It's 1/2 tsp of chopped ginger.
9. You need 1/2 tsp of black pepper powder.
10. Prepare 3 tbsp of oil.
11. You need to taste of Salt.
12. Prepare of For gravy.
13. Prepare 2 tbsp of soy sauce.
14. Prepare 2 tbsp of chilli sauce.
15. It's 3 tbsp of tomato sauce.
16. It's 1 tbsp of vinegar.
17. You need 1 tsp of sugar.
18. It's 1 tbsp of corn flour.
19. You need 1/2 cup of water.

Chilli Paneer instructions

1. Take paneer in a bowl and add cornflour, black pepper powder, ginger garlic paste. Keep aside for marination for 15 minutes..
2. Take one bowl add cornflour,all purpose flour,water and mix well for paneer coating. Add Paneer into mixture..
3. Heat pan on medium heat.add oil.after heating oil add paneer and fry until golden brown.1-2 minute per side. Transfer paneer to a paper towel..
4. Reserving oil in the pan add chopped ginger, garlic and stir than add onion,chilli, capsicum.cook and stir until Vegetables are golden brown..
5. Mix all sauce,sugar,salt with vegetables gently. Than add corn flour water mixture and stir for few minutes..
6. Add paneer and mix with gravy slowly.cook for 2-3 minutes on medium heat.chilli paneer is ready serve hot.. sprinkle some coriander leaves for garnishing..