Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
This is a really easy chilli con carne recipe.
It has loads of flavour even though it uses mostly store cupboard ingredients.
You can experiment with how hot it is by leaving the seeds in the fresh chillies.
You can have Chilli Con Carne using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chilli Con Carne
- It's 500 grams of minced (ground) beef.
- Prepare 1 of large red onion, finely chopped.
- You need 4 cloves of garlic finely chopped.
- Prepare 1 tsp of chilli powder.
- Prepare 2 tbsp. of smoked paprika.
- It's 1 of whole red chilli.
- Prepare 1 tbsp. of ground cumin.
- Prepare 1 tbsp. of ground coriander.
- Prepare 1 tsp of sugar or sweetener.
- Prepare 1 tin of red kidney beans.
- It's 1 of red pepper roughly chopped.
- You need 1 tin of chopped tomatoes.
- It's 1 tbsp. of tomato puree.
- Prepare 1 tbsp. of marmite or beef bouillon.
- You need of x 2 stock cubes in 300 ml of hot water.
- It's 100 gram of dark high coco solid chocolate (optional).
- Prepare of Fresh Coriander and handful roughly chopped.
- You need 160 gram of plain or pilau rice.
- You need 1 of juice of a lime.
- It's of Large sprinkling of Salt and Pepper.
Chili con Carne Recipe Turkish Style DIRECTIONS Transfer the oil into a pot, Add the onions chopped, Fry the onions for a few minutes with the lid on. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. All Reviews for Award Winning Chili Con Carne.
Chilli Con Carne instructions
- Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well..
- Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans..
- Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. Its now ready to serve. Enjoy !.
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